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Add Yet another tablespoon of oil towards the frying pan and fry the rabbit parts in batches right up until browned on each side. Add for the casserole panAfter that, the legs and arms are sectioned out, the belly flaps Minimize off, the middle saddle Lower into fourths. As well as ribs/back again reserved for a little bit of inventory.I think that
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Rabbit just isn't easy to come by; if your local farmers' market does not have it you are able to order on-line from numerous game meat professionals in Australia. This is a tough meat, but turns fantastically tender when slow cooked. You will be glad you tried it. ServesFollowing that, the legs and arms are sectioned out, the belly flaps Lower off